Dust Bowl Red
A new red blend with roots in Bosma family history. Malbec-forward, rich and easygoing, with dark fruit, cocoa and a soft, savory finish.
Ain’t she a hoot!
Aunt Bertha wrote those words on the back of this photograph of herself and Uncle Marvin, sent from Kansas to family in Tieton during the Dust Bowl years.
The photograph—and the grit and good humor woven through Bosma family history—became the inspiration for Dust Bowl Red.
In the glass
You might taste: Black plum and bittersweet chocolate mingling with savory white pepper.
Pairs well with: grilled burgers, smoked brisket, barbecue, pizza or a cozy weeknight dinner.
dark cherry. plum. cocoa.
The details
Ava
Rattlesnake Hills AVA
Blend
67% Malbec, 33% Cabernet Sauvignon
Winemaker
Pam Adkins
Recognized by
