Cabernet Sauvignon Clonal Blend

A flat lay of rustic items on a wooden surface, including a dried leaf, two horseshoes, a wine bottle labeled 'Bosma Estate Winery Cabernet Sauvignon', a cork, a metal trivet, a piece of burlap fabric, and a set of acorns.

By separately aging and then blending different clones of Cabernet Sauvignon, we allow each clone to bring its own personality.

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In the glass

Dark fruit. Oak spice. A polished finish.

You might taste: black plums, cooked cherries, currants, cedar, raisins, warm spices and light vanilla notes.

Pairs well with: steak, prime rib, roasted mushrooms, braised beef, or a very good burger.

The details

Ava

Rattlesnake Hills AVA

Varietal

Cabernet Sauvignon

Clone

Clonal composition varies by vintage

Winemaker

Mike & Ryan Seal

Award Winner

Recognized by

Logo with a wine glass and grapes, and the text 'SAVOR NW'.
Logo for the Great American International Wine Competition featuring three wine glasses in red, black, and blue outlines.
An award badge for the Sommelier's Choice Award featuring a purple background with a gold wine glass and laurel leaves, surrounded by white text.
Logo for Cascade International Wine Competition, featuring two wine glasses, one with white wine and one with red wine, with text indicating it was held in 2017 and promoting great Northwest wine.
Sunset International Wine Competition logo on a maroon background
Logo for the National Small Producer Wine Invitational featuring a stylized wine bottle, glass, grapes, and a map of the United States.

Limited production

Elegant printed design of a vine with detailed leaves on a black background.

Only a small number of cases are made each year, and when they’re gone, they’re gone.

Club members get first access to select releases before they open to the public.

Learn about the club